Monday, February 8, 2010

Will you be my Valentine?























This coming Sunday, February 14, is Valentine's Day! You still have plenty of time to get something special for that certain someone in your life. Although it is celebrated as a lovers' holiday now, with the giving of candy, flowers, jewelry or cards between couples in love, it originated in 5th Century Rome as a tribute to St. Valentine, a Catholic bishop. The first true Valentine card is said to have been sent in 1415 by Charles, duke of Orleans, to his wife. He was imprisoned in the Tower of London at the time!

America began its love affair with sending Valentine's cards in the 1840's. Esther Howland, daughter of a prosperous Massachusetts merchant, started producing valentines, after having received one from an admirer in England. Her company, The New England Valentine Company, was the first American company to mass produce valentine cards. With the exception of Christmas, Americans exchange more cards on Valentine's Day than any other time of year.

When I was a child, an old-maid cousin of my mother's sent me a box of Valentine chocolates every year. I still remember how exciting it was to receive that shiny package, meant just for me!

Lovers have been sending Valentines for centuries, so collectors of Valentine ephemera have an almost overwhelming variety from which to choose. I collect valentine cards from the 1950s. I love their bright colors and sweet designs. Be sure you save the valentines you get this year. In just a mere 25 years or so, you'll have some great vintage Valentines of your own!

Saturday, February 6, 2010

Don't miss this ...

There's an impressive blog I follow, PBS's BluePrint America, that reports on the topic of America’s infrastructure. BluePrint America is presenting a documentary nationally on Monday night, February 8, at 9 pm central time (check your local listings). The documentary, Beyond the Motor City, examines how Detroit, a symbol of America’s diminishing status in the world, may come to represent the future of transportation and progress in America.

Thursday, February 4, 2010

A saucy supper ...


















This is my favorite "go to" supper when I want an easy dinner really fast. I start with a jar of pasta sauce. I like to use Archer Farms Arrabbiata Sauce, a nice spicy red pepper sauce. I add Italian diced tomatoes, juice and all, and sliced mushrooms. Next, I toss in red pepper flakes, black pepper, and basil or oregano. If I have Trader Joe's garlic chicken sausage on hand, I'll slice and saute them and into the sauce they go. While all this is going on, I cook my spaghetti. I use wheat pasta as often as I can.
Saucy Sauce
1 jar pasta sauce
1 can Italian diced tomatoes
1 can salt-free sliced mushrooms, drained
1/2 tsp. red pepper flakes
1/4 tsp. black pepper
1/2 tsp. oregano or basil
1 pkg. Trader Joe's garlic chicken sausage, sliced and sauteed
1 box whole wheat spaghetti
Parmesan cheese
Simmer sauce. Serve over pasta and top with additional red pepper flakes and Parmesan cheese.

Wednesday, February 3, 2010

Got the winter blues???

January is safely behind us here in the Northland. But that doesn't mean winter is over, not by a long shot! We still have a few more months of snowy, cold weather ahead of us. On the positive side, we're gaining more daylight every day. But it's still dark when we get up and dark when we get home. Some of us escape to warm climates and sunny beaches for a week or two, but not all of us are that lucky. I came across a great little video on youtube that might put you in a warm weather frame of mind. Kick back, plug in your light box, grab a pina colada and give this a listen. I can almost hear the waves gently lapping on that sandy beach right now ...
P.S. - Be sure to click on youtube!
PINA COLADA
Ingredients:
- 1 1/2 oz light rum
- 4 oz pineapple juice
- 2 oz coconut cream
- 1 cup crushed ice
Cherry and pineapple chunk
Mix all ingredients in a blender until smooth. Pour into a tall glass and garnish with fruits. Enjoy!

Tuesday, January 26, 2010

(((drum roll))) I finished it!


















This is a long and convoluted story, with a few twists and turns. Six years ago (yes SIX), I decided to give my daughter a cookbook for a wedding shower present. This wasn't going to be an ordinary cookbook, mind you. Good heavens, no! I wanted this cookbook to be special. My idea was to contact friends & family of the happy couple and compile a book of favorite recipes from everyone who responded. I got stacks of recipes, some on fancy recipe cards and some written in pencil on scraps of paper. I dutifully recorded all of them on my computer. But the project snowballed and got bigger than I could handle. Once I had the recipes entered, what was I going to do with them? How would I arrange them? How would I print the book?

The shower came and went, as did the wedding and first anniversary. The recipes sat on my computer, in an almost forgotten file. Friends would ask if I had finished "that book for Katie" and I'd smile and say, "Not yet, but soon!" I felt enormous guilt that I hadn't finished my project. The years passed and I continued to feel conscience-stricken. All those wonderful people had sent me their prize recipes for Katie. What kind of horrible, slacker mom was I becoming?

And then, three weeks ago, a miracle! My friend Beth at Rhubarb and Venison posted about a cookbook a friend had given her. It was a compilation of all the wonderful recipes on her blog. Turns out there is actually a site, TasteBook, that puts recipes together in a book! In other words, they do the hard part for you. They organize the recipes and print the book! All I had to do was upload the recipes I wanted to use. How amazingly perfect, or perfectly amazing! This was just the boost I needed to complete my project. I spent an intense week selecting something from everyone and collecting the best of the best, since the book only holds 100 recipes (I've decided I may do another volume down the road).

And guess what? The book arrived today! It's here. I held it in my hands. I touched the pages and marveled at all the spectacular recipes gathered inside. There's my mom's world famous pumpkin bread recipe and a steamed cranberry pudding with rum sauce recipe from my mother-in-law that's awesome! The book is here and it's done and I'm giving it to Katie tomorrow. I have a warm feeling inside ... and I can hear a little voice saying, "You did it, old girl. Good job!" I think it's my conscience telling me I'm finally off the hook!

Sunday, January 24, 2010

Texas hot ...


















Anyone who knows me knows I'm all about simple recipes with lots of flavor. I like recipes that are uncomplicated and straightforward. This yummy soup recipe definitely fits the bill. You can put it together quickly when you get home from work and it will provide a hearty meal for your family. Just round it out with cornbread or tortilla chips!

TEXAS RICE AND BEAN SOUP

1 pkg. Schilling HOT chili seasoning mix
3 cups cooked rice (I like to use brown rice)
48 oz. Swanson's low-sodium chicken broth
1-14 1/2 oz. can Mexican stewed tomatoes, cut in smaller pieces
1 can whole kernel corn, drained
1 can (14 1/2 oz.) pinto beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 cup chopped green onions
Shredded Monterey Jack cheese (optional)
I cook my rice in the microwave. It takes about 15 minutes. I start it first and then I put the other ingredients together in a Dutch oven and mix well. Bring to a boil. Cover and simmer 15 minutes. Add the cooked rice last. If the rice simmers too long it may become mushy. Garnish each serving with shredded Monterey Jack cheese. For an extra kick, add a sprinkle of red pepper flakes. Serves 6.

Thursday, January 14, 2010

Thursday night is soup night!


















In my humble opinion, a big bowl of hot soup, served with crusty bread and REAL butter, is a perfect supper on a cold winter night. I made a fast and delicious soup tonight by combining a few vegetables with chicken broth and Mezzi Tubetti pasta, a very short durum wheat semolina pasta, which originated in the Campania region in Italy. I only used things I had on hand, since I didn't have time to go to the grocery store. I think my soup recipe is a keeper!
THURSDAY NIGHT SOUP
Ingredients:
48 oz. low sodium chicken broth
1-16 oz. bag frozen cauliflower
1/2 bag frozen corn
A couple handfuls tubetti pasta
1 can Italian diced tomatoes
1 can black beans, drained and rinsed
1 can dark red kidney beans, drained and rinsed
1/2 tsp. red pepper flakes
1/4 tsp. black pepper
1/2 tsp. dried oregano
Shredded cheese (optional)
Directions:
Put chicken broth in large pot and bring to a boil. Add cauliflower, corn and pasta and cook briskly for about 8 minutes. Add all of the other ingredients and simmer for about 20 minutes. Serve in bowls sprinkled with shredded cheese.