Saturday, February 22, 2014
Super Easy Parmesan Chicken
We eat a lot of chciken at our house. It can be challenging to come up with tasty new recipes. And did I mention easy? Easy is always important. This one fits the bill perfectly. It's delicious and couldn't be easier! It's been around for a while, so if you haven't tried it, you really should make it soon! :)
6 chicken breasts
2 cups Hellman's Mayonnaise
1 cup shredded Parmesan cheese
Italian bread crumbs
1. Preheat oven to 350 degrees. Spray inside of 9x13 casserole pan with Pam. Rinse chicken under cold water and pat dry. Season both sides of chicken with seasoned salt and pepper.
2. Combine mayonnaise and Parmesan cheese. Spread evenly over chicken, making sure to completely cover each piece. Sprinkle bread crumbs over all.
3. Bake for about 1 hour. This is good reheated as leftovers.