Monday, February 6, 2012

The Queen of Hearts

Gramps and I had a little Valentine celebration brunch for our favorite granddaughter after a Sunday morning visit to the Minnesota Children's Museum. I set the table with red placemats trimmed with white rick-rack and heart decorated plates and napkins. The guest of honor wore her crown (of course) and a pink bandanna bib!

The queen's mother requested a light menu as they were attending a super bowl party later in the afternoon (read no egg bake, sausages or waffles).

The Bill of Fare included as many red goodies as I could find: a fruit bowl of strawberries and raspberries with a few clementine slices tossed in for good measure, warm croissants with butter and strawberry preserves, tasty jelly doughnut holes, cranberry scones and sparkling cherry juice spritzers!

1 comment:

  1. That is soooo cute! I'm working on a gluten-free Valentine's Day for my grand Izzie....she could surely relate to that tiara!