Simple, easy and delicious ...

Here's the perfect dessert for a warm August night. I think it tastes best with a scoop of vanilla ice cream on top!
FRESH BLUEBERRY-PEACH CRISP
1 pint fresh blueberries
5-6 fresh ripe peaches
1 c. sugar
1/4 tsp. salt
1/2 c. soft butter
1 c. sifted flour
1/2 tsp. cinnamon
dash nutmeg
Peel and slice the peaches and place in lightly buttered 8 x 8 x 2 baking dish. Add the blueberries. Sift flour, sugar, salt, cinnamon and nutmeg in bowl; cut in soft butter with a pastry blender until mixture resembles coarse cornmeal. I used my fingers because they work better!
Sprinkle mixture over peaches and blueberries. Bake at 350 degrees 40-50 minutes until top is golden brown and peaches are tender.