Monday, September 9, 2013

Black Bean Soup

Best Ever Black Bean Soup
3 cans of seasoned black beans (drained, not rinsed), 1 can mashed
2 - 10 oz. cans chicken broth
1 1/2 cups water
2 Tbsp olive oil
1 cup chopped onion
2 cloves of garlic minced
2 tsp chili powder
1/4 tsp cumin
White Rice (I used minute rice. Follow instructions on box for 4 people)
In a large pot saute onions and garlic in olive oil until soft. Add water, chili powder and cumin and stir. Add remaining ingredients and let simmer for 15 mins. Place a cup of rice in a bowl and pour in soup; garnish with fresh cilantro. Tastes even better the next day.

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