1 cup water
1-2 Tbsp. poppy seeds
Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake in greased Bundt pan at 350 degrees for 45-55 minutes, until the center springs back when touched lightly. Cool for 25 minutes in pan, then invert onto serving plate.
GLAZE FOR BUNDT CAKE
Blend 2 cups powdered sugar with 3 Tbsp. milk or 3 Tbsp. lemon juice. Cook, stirring constantly, until sugar dissolves. Watch carefully, as this can scorch. You can add grated lemon zest to the glaze. Spoon over cooled cake.