Tuesday, March 5, 2013

Another fun idea from Matthew Mead

Here's another fun idea from Matthew Mead. I just might serve this for dessert on Easter Sunday. It's easy (my favorite kind of recipe) and it should appeal to all ages!

Cream puffs (find them in the frozen food section) sprinkled with confectioners sugar: Mr. Mead calls them Cottontails! And I love the presentation.

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