Tuesday, November 23, 2010

OMG ... BAB!

Oh my gosh, these sandwiches were amazing. Bacon, apple and Brie snuggled between slices of hearty Artisan bread and grilled to gooey perfection. I made them for supper recently and they were a huge hit.

I used Italian bread for the sandwiches. Sourdough would be good, too, or any hearty, crusty bread. To make 4 sandwiches, you will need:
8 Slices bread
Whole grain Dijon mustard
Brie cheese, thinly sliced, about 12 slices
Applewood smoked bacon, cooked, about 12 slices
1 large Honey Crisp apple, sliced thin

Butter one side of each slice of bread. Spread mustard on the unbuttered side of bread. Place 3 slices Brie on top of mustard, add bacon and apple slices. Top with second slice of bread and grill over low to medium heat until cheese is melted and bread is golden brown. The hardest part of making these yummy sandwiches was flipping them so the filling didn't fall out!

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