Sunday, April 25, 2010

Recipe revisited ...

Not sure if I've mentioned this before, and actually, I'm pretty sure no one really cares, but I love creamy coleslaw! It's the perfect side dish for almost anything cooked on the grill. Goes with burgers, brats, chicken and fish. We had it with grilled Hot Italian sausages and hot dogs. I've posted this particular recipe before but with picnic season officially here, it's one I'll be making again and again. I added the julienned green pepper strips and sliced radishes for extra color and texture.

1 cup mayonnaise
1 tsp. apple cider vinegar
1 Tbsp. sugar
2 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper
1-16 bag shredded cabbage
1 green pepper, cut in julienne strips
1 bunch radishes, sliced thin
Mix mayonnaise through pepper and blend until smooth. I make this ahead so the ingredients can mingle. Then I combine the cabbage, green pepper and radish slices and add the dressing. Toss well and serve immediately. I don't like watery coleslaw and by doing it this way, it's the best!

1 comment:

  1. I'm also a coleslaw fan. Your recipe is
    spicy, so I must try it. I use carrots.