Friday, March 13, 2009
Pork chops ... with coca-cola???
While searching the web recently, I found this recipe for pork chops simmered in a sauce of coke and ketchup. I never thought of using Coke with pork chops but it sounded easy, so I tried it. I added the sliced onions and decided to use half ketchup and half tangy barbecue sauce I had on hand. We all loved it. I served this with red beans and rice. Crusty bread is mandatory!
COCA-COLA PORK CHOPS
6 Boneless pork chops, browned in skillet
Salt & pepper to taste
1 cup ketchup (I used half ketchup and half barbecue sauce)
1 cup Coke
1 large onion, thinly sliced
Season the chops with salt & pepper. Brown in a skillet. Mix the ketchup and Coke and pour over chops in a casserole. I sliced an onion and put the slices on top. Cover with aluminum foil and bake at 375°F for about 45 minutes. Delicious and tender! Serve over rice.