Went to brunch at my daughter's today. She made the most amazing quiche! Part of the appeal of this is that it doesn't have a crust (all those extra calories) and you really don't miss it. And I love the way she decorated the top with asparagus spears. She served the quiche with a salad of mixed field greens and a vinaigrette dressing ... and muffins from Bread & Chocolate.
CRUSTLESS QUICHE
4 eggs
3 T. whipping cream (or milk)
2 T. water
Whisk the above ingredients together. Spray corning or glass pie pan
with Pam and pour mixture into pan.
Add:
3 slices cooked bacon, crumbled
1 cup finely shredded cheddar cheese
3 cooked asparagus spears, cut into 1-inch pieces - optional
chopped green onion - optional or minced onion flakes
Bake for 30 minutes at 375 degrees.
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