Monday, March 4, 2013

Glazed Orange Bundt Cake

Anyone who knows me well knows that my favorite cake to make, for the past 35 years, has been a Lemon-Poppy Seed Bundt cake (a tad predictable/boring). I just came across this yummy looking cake recipe on a blog called Deals to Meals. Can't wait to make it! Might just be my new favorite.  :)

If you need a refreshing dessert idea that can be thrown together in just a few minutes, this recipe is the one for you! 

Glazed Orange Bundt Cake
1 white or yellow cake mix
1 small package instant vanilla pudding
1 c. orange juice (fresh or made from concentrate)
2 T. orange juice concentrate
1 T. orange zest

4 eggs
1/2 c. oil

2 T. dry orange gelatin powder
Combine ingredients together until smooth. Pour into a greased and floured bundt pan and bake at 350 for 25-30 minutes, or until cake is cooked through. Remove from oven and let sit for 15 minutes to cool. Gently place bundt cake on a plate. Make glaze.Glaze:

2 T. butter, softened
2 T. orange juice concentrate
1 t. lemon juice (fresh or bottled)
3 c. powdered sugar
Dash of salt
Zest & juice from one orange
Combine glaze ingredients together and whisk until completely smooth (you can do this with an electric beater). Drizzle glaze all over bundt cake once it has been turned out onto a plate and allowed to cool for 5-10 minutes.

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