Saturday, October 24, 2009
Easy and Hearty Workday Dinner ...
I got this recipe from Trader Joe's August-September store flyer. It was so easy I'm almost embarrassed to post it. You could make this harder if you wanted to use homemade chili and cornbread. But this was a great fast and easy meal and really tasty just the way I made it. I did make a few changes, like adding the black beans and the kidney beans as well as the spices. I think I'd add corn to the chili next time I make this. Serves 4-6.
CORNBREAD CHILI PIE
Trader Joe's Turkey Chili with Beans - 2 cans
Trader Joe's Cornbread Mix (prepare with egg, 1/2 cup oil, 3/4 cup milk)
1 can black beans, rinsed & drained
1 can dark red kidney beans, rinsed & drained
1 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. red pepper flakes (optional)
Shredded Mexican Blend Cheese
Preheat oven to 350 F
Spread chili in a 9x13 casserole dish. Top with prepared uncooked cornbread mix, bake 25-35 minutes, until cornbread is fully cooked and beginning to brown at the edges.
Serve piping hot and garnish with shredded cheese, sour cream and your favorite chili toppings.