I got this recipe from Trader Joe's August-September store flyer. It was so easy I'm almost embarrassed to post it. You could make this harder if you wanted to use homemade chili and cornbread. But this was a great fast and easy meal and really tasty just the way I made it. I did make a few changes, like adding the black beans and the kidney beans as well as the spices. I think I'd add corn to the chili next time I make this. Serves 4-6.
CORNBREAD CHILI PIE
Ingredients:
Trader Joe's Turkey Chili with Beans - 2 cans
Trader Joe's Cornbread Mix (prepare with egg, 1/2 cup oil, 3/4 cup milk)
1 can black beans, rinsed & drained
1 can dark red kidney beans, rinsed & drained
1 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. red pepper flakes (optional)
Shredded Mexican Blend Cheese
Sour Cream
Preparation:
Preheat oven to 350 F
Spread chili in a 9x13 casserole dish. Top with prepared uncooked cornbread mix, bake 25-35 minutes, until cornbread is fully cooked and beginning to brown at the edges.
Serve piping hot and garnish with shredded cheese, sour cream and your favorite chili toppings.
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This sounds yummy. AND, I am so excited, they finally opened a Trader Joes in my town (just last week!) and its only a couple of blocks from my home! I haven't been there yet but will go before the week is out.
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