Saturday, February 21, 2009
My beautiful salad, with pears and walnuts and feta cheese ...
I love the sweetness of the pear in this salad. You could substitute Stilton or Roquefort for the feta cheese. I also like to add thinly sliced red onion, cucumber, tomatoes, black olives and croutons.
PEAR AND WALNUT SALAD
WITH OIL & VINEGAR DRESSING
3 Tbsp. Carapelli (or whatever brand you prefer) extra light olive oil
3 Tbsp. Alessi (or whatever brand you prefer) Balsamic vinegar
1/2 tsp. dried oregano
1/8 tsp. pepper
Shake well and pour over 1 bag romaine. Add chopped walnuts, crumbled feta cheese, and thinly sliced pear and toss well.