Friday, February 20, 2009

These green beans sing with flavor!

I got this recipe from my friend, Pat, so of course we always call them "Pat's Green Beans." They taste awesome!


1.) Wash and cut ends off fresh green beans. I usually buy a sack full!
2.) Blanch in boiling water for 1-1/2 min. Plunge immediately into ice water.
3.) In large saute pan, melt margarine. Start with 2 Tbsp. Add 1 tsp.
crushed garlic and soy sauce to taste. (I use garlic in jar - not as
strong & easier to digest). Saute beans in soy/garlic mixture. I served these with Ham & Cheese Stuffed Potatoes.

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