Dump cake ...

This yummy dessert is from my Gather friend, Shan. You dump all the ingredients into the baking pan. Serve with a dollop of whipped cream or Cool Whip ... or even a scoop of vanilla ice cream! Dessert doesn't get much easier! (FYI: I like to use the lite versions of the fruit.)

CHERRY-PINEAPPLE "DUMP" CAKE
1 (20 oz) can crushed pineapple, undrained
1 (20 oz) can prepared cherry pie filling
1 box yellow cake mix
1 stick cold butter, cut into 12 slices
1/2 cup chopped walnuts (or your favorite)

Preheat oven to 350°F.
Dump pineapple into a 9x13" baking pan; spread evenly. Dump cherry pie filling evenly on top of the pineapple. Sprinkle cake mix evenly over the cherries. Place butter slices evenly over the cake mix. Sprinkle with nuts.

Bake 50-60 minutes, or til knife inserted in the center of the cake topping comes out clean.