Easy Pound Cake From Matthew Mead

Here's a simple and delicious pound cake recipe from Matthew Mead's  Recycled Style. He made two loaves and tinted one pink for a Valentine celebration. I know Valentine's Day was a few weeks ago, but I think his idea would work equally well for other holidays: green for St. Paddy's day, yellow for Easter ... well, you get the idea!

EASY POUND CAKE    

2 c. flour

2 c. sugar

2 sticks butter, softened

1 tsp. each: vanilla, almond and lemon flavoring

5 eggs

Mix all ingredient together and spoon into a greased and floured loaf pan. Bake at 350°F for about 1 hour.

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 http://www.holidaywithmatthewmead.com/2013/02/a-piece-of-cakevalentines-style.html

And I love this idea from Matthew Mead (see below) - stencil a bunny onto a slice of pound cake with powdered sugar!